Press & Media

Why The Chef’s Table is Better than a 3D Movie
How to Have a Proper Italian Christmas Lunch
Speak As You Eat - Part One
Why Flatware?
Cafés and Restaurants with a Story to Tell
Go Green or Go Home
This Drink Tastes Different!
La Tavola Talks: What's Cooking, Attila Hegyi?
Chiacchiere: A Traditional Shrove Tuesday Desert