"Project with La Tavola we started 5 years ago and implementation started 4 years ago mainly for smaller lunch & dinner events in our banquets space and main restaurant which gave us the opportunity and flexibility to accommodate different groups, live station with more guest interaction. We purchased Nesting tables with different units, which allow us to create different buffets and show cooking corner. Their modularity allows us to change the functions of the tables according to our needs. Their functionality and modularity was additionally proven especially during the COVID time with extreme changes in guest numbers for meals. Moreover, the Nesting tables are easy to store, occupies less space and look as part of the restaurant or space design. With wide choice of finishes we managed to choose the one that fit the best in our hotel design and on the other hand, product is proven to be very durable and suitable for heavy use. Furthermore we are looking to expend our cooperation to other La Tavola's products - bars and stations."
Goran Kukura, Director food and beverage
Catering and Nesting Tables