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11th July 2018
Basic Wine Tasting

Basic Wine Tasting

Trying new wines is what you like to do or you are simply a wine newbie. The world of wine can be pretty intimidating whether you find yourself having to taste the wine chosen over a luncheon or at a wine tasting event you’re never quite sure if you did it right. Here are a few tips to help you become the next wine tasting connoisseur.   

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5th July 2018
A Feast for your Eyes

A Feast for your Eyes

Imagine a lustrous rolling table displaying a perfect Prime Rib, a chef, tossing together a delectable meal with a wave-like flourish. Alongside, a mixologist, flipping, juggling and spinning bottles suggests, "Grapefruit mixed with mint and sugar, shaken with Tanqueray gin?" A perfect combination, I’d say.  
     

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17th May 2018
Enjoy the new La Tavola website!

Enjoy the new La Tavola website!

After months in the works, La Tavola® is inviting visitors to come have a look at its new website which coincides with its expanding line of tabletop and hospitality products.

The new website has been designed to provide you with the best user-friendly experience while allowing you to easily access detailed product information and download its catalogues.

Vercelli, Italy 2018

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14th May 2018
Do you really know where the buffet came from?

Do you really know where the buffet came from?

Ever wondered how the buffet came to exist? Given the choice, who wouldn’t prefer to be waited upon? Or is it that the instinctive forager within all of us thrives upon having a vast array of food on offer from which we are at liberty to choose?

In any case, you could say that very existence of the buffet is La Tavola’s bread and butter these days. We might have started out specializing in cutlery and silverware back in the day, but now, the buffet is where it’s at.

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14th May 2018
Who was the first true celebrity chef and F&B Director in history?

Who was the first true celebrity chef and F&B Director in history?

He is perhaps the most famous Italian that has ever lived. While most people are familiar with his well-known artworks such as La Gioconda (or ‘Mona Lisa’ as it’s known in English) and the geometrical Vetruvian man, not many know that Leonardo Da Vinci was also a passionate restaurateur and spent over 30 years of his life at the helm of the ‘Food & Beverage’ team of a Milanese royal court. Additionally, entire volumes of his personal recipes and tips for cooking and kitchen management have been discovered alongside his other work.

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8th May 2018
Shake your way into the mixology market

Shake your way into the mixology market

If you’ve been mulling over the emerging mixology trend in the F&B industry, thinking it’s a market you want to enter but haven’t found the right channel yet, read on…

It’s taken us a while to make sure a bartender’s every need is catered to, that the hardware is only the best and of course, to make everything mobile, but we’re very proud to announce the official launch of our Mobile Mixology Cart and it’s luxury sibling, The Rover .

We’re ready to help you capture the mixology market…

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