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Because you can actually eat what’s showcased

As if you needed an excuse to crave for Italian food again this week

[lah koh-lah-tsyoh-neh]

In Italian “parla come mangi” is a popular saying used when somebody spends words that are too formal and complicated for the occasion being: literally, “speak as you eat.”

The Amalfi coast, ph. credits R. Nayaarr

Fish knife, Carmen collection by La Tavola

After smartphones, keyboards, soaps and grips, flatware is certainly among the top 10 items we use the most on a daily basis.

The Food & Beverage industry: a natural pairing with the power to inspire a broad number of related activities, arts and crafts.

Hotels and restaurants' green efforts

Global warming is not just a talk-of-the-town anymore and every major player in the Horeca industry is called upon to take action. Teaching the world to behave on the planet’s regards is a duty we all have, and a great number of firms is already involved in sustainability programs, including several Hospitality sector players who have come up with truly creative ideas to do their part.

Trends, expectations and ambitions of drinkable art

It’s 2019 and you think you’ve seen it all, still, every time you give voice to this sentence, something new comes up and you ought to eat your words back… or drink them, in this case. Yes, but responsibly, because we are about to unveil a series of trends in the world of mixology that will make you thirsty.

Tales and insights from the Horeca universe, narrated by acclaimed industry professionals and reported by the experts who provide them with the tools they need to succeed.

There are a thousand ways to call them: chiacchiere “chatters”, bugie “lies”, frappe, cenci “rags”, meraviglie “wonders” … From North to South, these traditional Italian Mardi Gras fritters change in name but not in taste. Every region claims to bake the best ones, preparing them the old-fashioned way, but in our own Italian heart, each one of us knows that the best ones are those made by grandmas.