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In the ever-evolving market of luxury hospitality, the demand for unique experiences extends beyond lush accommodations and exceptional service. Today, high-end guests seek the pleasure of bespoke mixology creations right at their fingertips: meet the rise of innovative mobile banqueting solutions for mixology professionals by La Tavola.

Next tables represent the step up from our well-known Nesting tables.

What hasn't changed compared to the Nesting tables, is that both lines consist of 3 tables that can be stacked, thus occupying the space of a single table when stored.
They are equipped with wheels with brakes and both have patented built-in Modular System technology.

What do you aim to achieve with your catering or hotel buffet? And what if we told you that our Symphony Table enables you to do just that? Meet your new banqueting ally, an action station designed to perform at the peak of its possibilities even under the most challenging circumstances.

The figure of the mixologist has become increasingly important in recent years, as the art of mixology has grown in popularity around the world.
Today, it has taken on a crucial role in the hospitality industry, especially within hotels.

Because you can actually eat what’s showcased

As if you needed an excuse to crave for Italian food again this week

[lah koh-lah-tsyoh-neh]

In Italian “parla come mangi” is a popular saying used when somebody spends words that are too formal and complicated for the occasion being: literally, “speak as you eat.”

The Amalfi coast, ph. credits R. Nayaarr

Fish knife, Carmen collection by La Tavola

After smartphones, keyboards, soaps and grips, flatware is certainly among the top 10 items we use the most on a daily basis.